|
• |
Fresh & fruity |
(less than 9 g/ℓ residual
sugar) |
|
• |
Rich & ripe – unwooded |
(less than 9 g/ℓ residual
sugar) |
|
• |
Rich & ripe – wooded |
(less than 9 g/ℓ residual
sugar) |
|
• |
Rich & ripe – slightly sweet |
(between 9 and 30 g/ℓ residual
sugar) |
|
• |
Sweet |
(more than 30 g/ℓ residual
sugar) |
|
• |
Sparkling
|
Tank fermented or Cap
Classique |